Why We Started
We've always had a deep love for baked goods—cookies, cakes, and flaky croissants.
What started as sharing these little treats with friends and family quickly grew after seeing the joy they brought to others.
The smiles and excitement on their faces encouraged us to share our passion with even more people.
We understand how food can create lasting memories and bring joy, and we are thrilled to bring that experience to you!
Macarons were especially intriguing to us. The difficulty and delicateness of these cookies
made every mistake and every effort so worthwhile. After much trial and error, testing, and taste testing,
we finally perfected our own unique version of the French Macaron.
What Do We Offer
It's no surprise—we absolutely love tea! Every item on our menu is crafted to pair beautifully with any type of tea.
While we occasionally provide recommendations on which desserts complement specific teas, we encourage you to experiment
and discover the pairings that truly speak to your heart.
But our offerings don’t stop at macarons. From gooey chocolate chip cookies and indulgent almond croissants to light, buttery sable cookies,
we have a wide variety of treats to satisfy any sweet craving. Each delight is made with high-quality ingredients like organic flour, sugar,
cage-free eggs, and, of course, lots of love.
And... when the seasons change, we love getting creative with both seasonal baked goods and
seasonal macaron flavors. For example, when fall arrives, you might find maple macarons or white lotus mooncakes on our menu.
We truly love what we do, and we are so excited to serve you!
